Lebanon vs Saint Lucia: Edible offal of sheep, fresh, chilled or frozen — Producing

Lebanon
0.0308 An per person
in 2024
Saint Lucia
0.0279 An per person
in 2024
Lebanon rank
77th
Saint Lucia rank
79th

Edible offal of sheep, fresh, chilled or frozen — Producing over time

  • Lebanon
  • Saint Lucia
00.10.20.30.4196119922024

How they compare

Lebanon currently reports 0.0308 An per person against 0.0279 An per person in Saint Lucia, a difference of 0.0029 An per person.

That makes Lebanon's figure about 1.1 times Saint Lucia's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Lebanon ahead.

Lebanon ranks 77th and Saint Lucia ranks 79th of 160 countries.

Lebanon has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Lebanon Saint Lucia Difference Ahead
1960s 0.3101 An per person 0.0257 An per person 0.2843 An per person Lebanon
1970s 0.1413 An per person 0.0313 An per person 0.1101 An per person Lebanon
1980s 0.091 An per person 0.0395 An per person 0.0515 An per person Lebanon
1990s 0.092 An per person 0.0329 An per person 0.0591 An per person Lebanon
2000s 0.1086 An per person 0.026 An per person 0.0826 An per person Lebanon
2010s 0.0443 An per person 0.028 An per person 0.0163 An per person Lebanon
2020s 0.0311 An per person 0.0276 An per person 0.0034 An per person Lebanon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Lebanon or Saint Lucia?
Lebanon, at 0.0308 An per person against 0.0279 An per person in Saint Lucia as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Lebanon and Saint Lucia?
0.0029 An per person, with Lebanon ahead.
How many years of comparable data are there for Lebanon and Saint Lucia?
64 years are reported by both, from 1961 to 2024.
How do Lebanon and Saint Lucia rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
Lebanon ranks 77th and Saint Lucia ranks 79th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lebanon vs Saint Lucia: Edible offal of sheep, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/lebanon/st-lucia/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/lebanon/st-lucia/">Lebanon vs Saint Lucia: Edible offal of sheep, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita
Unit
An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,279 data points, 1961–2024
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.