Israel vs South Africa: Edible offal of sheep, fresh, chilled or frozen — Producing
Israel
0.0741 An per person
in 2024
South Africa
0.0762 An per person
in 2024
Israel rank
54th
South Africa rank
52nd
Edible offal of sheep, fresh, chilled or frozen — Producing over time
- Israel
- South Africa
How they compare
South Africa currently reports 0.0762 An per person against 0.0741 An per person in Israel, a difference of 0.0021 An per person.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was South Africa ahead.
Israel ranks 54th and South Africa ranks 52nd of 160 countries.
Across the 7 decades both report, Israel averaged higher in 1 and South Africa in 6.
Head to head by decade
| Decade | Israel | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0438 An per person | 0.5468 An per person | 0.503 An per person | South Africa |
| 1970s | 0.0418 An per person | 0.3824 An per person | 0.3406 An per person | South Africa |
| 1980s | 0.0448 An per person | 0.2849 An per person | 0.2402 An per person | South Africa |
| 1990s | 0.0565 An per person | 0.2045 An per person | 0.148 An per person | South Africa |
| 2000s | 0.085 An per person | 0.131 An per person | 0.046 An per person | South Africa |
| 2010s | 0.0964 An per person | 0.102 An per person | 0.0057 An per person | South Africa |
| 2020s | 0.0921 An per person | 0.0809 An per person | 0.0112 An per person | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Israel or South Africa?
- South Africa, at 0.0762 An per person against 0.0741 An per person in Israel as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Israel and South Africa?
- 0.0021 An per person, with South Africa ahead.
- How many years of comparable data are there for Israel and South Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Israel and South Africa rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Israel ranks 54th and South Africa ranks 52nd of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.