Iceland vs New Zealand: Edible offal of sheep, fresh, chilled or frozen — Producing
Iceland
1.16 An per person
in 2024
New Zealand
4.21 An per person
in 2024
Iceland rank
4th
New Zealand rank
1st
Edible offal of sheep, fresh, chilled or frozen — Producing over time
- Iceland
- New Zealand
How they compare
New Zealand currently reports 4.21 An per person against 1.16 An per person in Iceland, a difference of 3.05 An per person.
That makes New Zealand's figure about 3.6 times Iceland's.
Across all 64 years both countries report, New Zealand has been ahead every year.
Iceland ranks 4th and New Zealand ranks 1st of 160 countries.
New Zealand has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Iceland | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.56 An per person | 11.76 An per person | 7.2 An per person | New Zealand |
| 1970s | 4.3 An per person | 11.43 An per person | 7.13 An per person | New Zealand |
| 1980s | 3.57 An per person | 13.17 An per person | 9.59 An per person | New Zealand |
| 1990s | 2.1 An per person | 8.95 An per person | 6.84 An per person | New Zealand |
| 2000s | 1.85 An per person | 7.42 An per person | 5.56 An per person | New Zealand |
| 2010s | 1.77 An per person | 5.25 An per person | 3.48 An per person | New Zealand |
| 2020s | 1.3 An per person | 4.25 An per person | 2.95 An per person | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Iceland or New Zealand?
- New Zealand, at 4.21 An per person against 1.16 An per person in Iceland as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Iceland and New Zealand?
- 3.05 An per person, with New Zealand ahead.
- How many years of comparable data are there for Iceland and New Zealand?
- 64 years are reported by both, from 1961 to 2024.
- How do Iceland and New Zealand rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Iceland ranks 4th and New Zealand ranks 1st of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.