Greece vs Kazakhstan: Edible offal of sheep, fresh, chilled or frozen — Producing

Greece
0.3705 An per person
in 2024
Kazakhstan
0.3171 An per person
in 2024
Greece rank
16th
Kazakhstan rank
19th

Edible offal of sheep, fresh, chilled or frozen — Producing over time

  • Greece
  • Kazakhstan
0.40.60.81196119922024

How they compare

Greece currently reports 0.3705 An per person against 0.3171 An per person in Kazakhstan, a difference of 0.0534 An per person.

That makes Greece's figure about 1.2 times Kazakhstan's.

The two have swapped places 1 time across 33 shared years of data; in 1992 it was Kazakhstan ahead.

Greece ranks 16th and Kazakhstan ranks 19th of 160 countries.

Greece has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Greece Kazakhstan Difference Ahead
1990s 0.7875 An per person 0.6781 An per person 0.1094 An per person Greece
2000s 0.7854 An per person 0.3445 An per person 0.4409 An per person Greece
2010s 0.6152 An per person 0.4058 An per person 0.2094 An per person Greece
2020s 0.4682 An per person 0.3339 An per person 0.1343 An per person Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Greece or Kazakhstan?
Greece, at 0.3705 An per person against 0.3171 An per person in Kazakhstan as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Greece and Kazakhstan?
0.0534 An per person, with Greece ahead.
How many years of comparable data are there for Greece and Kazakhstan?
33 years are reported by both, from 1992 to 2024.
How do Greece and Kazakhstan rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
Greece ranks 16th and Kazakhstan ranks 19th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Greece vs Kazakhstan: Edible offal of sheep, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/greece/kazakhstan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/greece/kazakhstan/">Greece vs Kazakhstan: Edible offal of sheep, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita
Unit
An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,279 data points, 1961–2024
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.