Georgia vs Slovenia: Edible offal of sheep, fresh, chilled or frozen — Producing

Georgia
0.0397 An per person
in 2024
Slovenia
0.0456 An per person
in 2024
Georgia rank
69th
Slovenia rank
67th

Edible offal of sheep, fresh, chilled or frozen — Producing over time

  • Georgia
  • Slovenia
00.050.10.15199220082024

How they compare

Slovenia currently reports 0.0456 An per person against 0.0397 An per person in Georgia, a difference of 0.0059 An per person.

That makes Slovenia's figure about 1.1 times Georgia's.

The two have swapped places 3 times across 33 shared years of data; in 1992 it was Georgia ahead.

Georgia ranks 69th and Slovenia ranks 67th of 160 countries.

Across the 4 decades both report, Georgia averaged higher in 3 and Slovenia in 1.

Head to head by decade

Decade Georgia Slovenia Difference Ahead
1990s 0.1078 An per person 0.0163 An per person 0.0915 An per person Georgia
2000s 0.1125 An per person 0.0494 An per person 0.0631 An per person Georgia
2010s 0.0627 An per person 0.0497 An per person 0.013 An per person Georgia
2020s 0.0447 An per person 0.0458 An per person 0.0011 An per person Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Georgia or Slovenia?
Slovenia, at 0.0456 An per person against 0.0397 An per person in Georgia as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Georgia and Slovenia?
0.0059 An per person, with Slovenia ahead.
How many years of comparable data are there for Georgia and Slovenia?
33 years are reported by both, from 1992 to 2024.
How do Georgia and Slovenia rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
Georgia ranks 69th and Slovenia ranks 67th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Slovenia: Edible offal of sheep, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/georgia/slovenia/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/georgia/slovenia/">Georgia vs Slovenia: Edible offal of sheep, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita
Unit
An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,279 data points, 1961–2024
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.