Dominica vs Saint Lucia: Edible offal of sheep, fresh, chilled or frozen — Producing
Dominica
0.0283 An per person
in 2024
Saint Lucia
0.0279 An per person
in 2024
Dominica rank
78th
Saint Lucia rank
79th
Edible offal of sheep, fresh, chilled or frozen — Producing over time
- Dominica
- Saint Lucia
How they compare
Dominica currently reports 0.0283 An per person against 0.0279 An per person in Saint Lucia, a difference of 0.0004 An per person.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Saint Lucia ahead.
Dominica ranks 78th and Saint Lucia ranks 79th of 160 countries.
Across the 7 decades both report, Dominica averaged higher in 1 and Saint Lucia in 6.
Head to head by decade
| Decade | Dominica | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0156 An per person | 0.0257 An per person | 0.0102 An per person | Saint Lucia |
| 1970s | 0.0135 An per person | 0.0313 An per person | 0.0177 An per person | Saint Lucia |
| 1980s | 0.0192 An per person | 0.0395 An per person | 0.0203 An per person | Saint Lucia |
| 1990s | 0.0223 An per person | 0.0329 An per person | 0.0106 An per person | Saint Lucia |
| 2000s | 0.0236 An per person | 0.026 An per person | 0.0024 An per person | Saint Lucia |
| 2010s | 0.0254 An per person | 0.028 An per person | 0.0026 An per person | Saint Lucia |
| 2020s | 0.0279 An per person | 0.0276 An per person | 0.0003 An per person | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Dominica or Saint Lucia?
- Dominica, at 0.0283 An per person against 0.0279 An per person in Saint Lucia as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Dominica and Saint Lucia?
- 0.0004 An per person, with Dominica ahead.
- How many years of comparable data are there for Dominica and Saint Lucia?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominica and Saint Lucia rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Dominica ranks 78th and Saint Lucia ranks 79th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.