Denmark vs Dominican Republic: Edible offal of sheep, fresh, chilled or frozen — Producing
Denmark
0.007 An per person
in 2024
Dominican Republic
0.0066 An per person
in 2024
Denmark rank
124th
Dominican Republic rank
126th
Edible offal of sheep, fresh, chilled or frozen — Producing over time
- Denmark
- Dominican Republic
How they compare
Denmark currently reports 0.007 An per person against 0.0066 An per person in Dominican Republic, a difference of 0.0004 An per person.
That makes Denmark's figure about 1.1 times Dominican Republic's.
Across all 64 years both countries report, Denmark has been ahead every year.
Denmark ranks 124th and Dominican Republic ranks 126th of 160 countries.
Denmark has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Denmark | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0106 An per person | 0.0021 An per person | 0.0086 An per person | Denmark |
| 1970s | 0.0056 An per person | 0.0022 An per person | 0.0034 An per person | Denmark |
| 1980s | 0.006 An per person | 0.0034 An per person | 0.0026 An per person | Denmark |
| 1990s | 0.0147 An per person | 0.0042 An per person | 0.0105 An per person | Denmark |
| 2000s | 0.0148 An per person | 0.0051 An per person | 0.0097 An per person | Denmark |
| 2010s | 0.0138 An per person | 0.0068 An per person | 0.007 An per person | Denmark |
| 2020s | 0.0104 An per person | 0.0067 An per person | 0.0036 An per person | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Denmark or Dominican Republic?
- Denmark, at 0.007 An per person against 0.0066 An per person in Dominican Republic as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Denmark and Dominican Republic?
- 0.0004 An per person, with Denmark ahead.
- How many years of comparable data are there for Denmark and Dominican Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do Denmark and Dominican Republic rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Denmark ranks 124th and Dominican Republic ranks 126th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.