Cuba vs France: Edible offal of sheep, fresh, chilled or frozen — Producing

Cuba
0.057 An per person
in 2024
France
0.051 An per person
in 2024
Cuba rank
61st
France rank
64th

Edible offal of sheep, fresh, chilled or frozen — Producing over time

  • Cuba
  • France
00.050.10.150.2196119922024

How they compare

Cuba currently reports 0.057 An per person against 0.051 An per person in France, a difference of 0.006 An per person.

That makes Cuba's figure about 1.1 times France's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was France ahead.

Cuba ranks 61st and France ranks 64th of 160 countries.

Across the 7 decades both report, Cuba averaged higher in 1 and France in 6.

Head to head by decade

Decade Cuba France Difference Ahead
1960s 0.0091 An per person 0.1099 An per person 0.1008 An per person France
1970s 0.0102 An per person 0.1283 An per person 0.1181 An per person France
1980s 0.0147 An per person 0.1686 An per person 0.1539 An per person France
1990s 0.035 An per person 0.1462 An per person 0.1112 An per person France
2000s 0.048 An per person 0.1203 An per person 0.0723 An per person France
2010s 0.0567 An per person 0.0855 An per person 0.0287 An per person France
2020s 0.058 An per person 0.0576 An per person 0.0003 An per person Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Cuba or France?
Cuba, at 0.057 An per person against 0.051 An per person in France as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Cuba and France?
0.006 An per person, with Cuba ahead.
How many years of comparable data are there for Cuba and France?
64 years are reported by both, from 1961 to 2024.
How do Cuba and France rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
Cuba ranks 61st and France ranks 64th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs France: Edible offal of sheep, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/cuba/france/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita
Unit
An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,279 data points, 1961–2024
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.