Costa Rica vs Thailand: Edible offal of sheep, fresh, chilled or frozen — Producing

Costa Rica
0.0002 An per person
in 2024
Thailand
0.0002 An per person
in 2024
Costa Rica rank
155th
Thailand rank
156th

Edible offal of sheep, fresh, chilled or frozen — Producing over time

  • Costa Rica
  • Thailand
0000.0010.0010.001196119922024

How they compare

Costa Rica currently reports 0.0002 An per person against 0.0002 An per person in Thailand, a difference of 0 An per person.

That makes Costa Rica's figure about 1.2 times Thailand's.

The two have swapped places 10 times across 64 shared years of data; in 1961 it was Costa Rica ahead.

Costa Rica ranks 155th and Thailand ranks 156th of 160 countries.

Across the 7 decades both report, Costa Rica averaged higher in 3 and Thailand in 4.

Head to head by decade

Decade Costa Rica Thailand Difference Ahead
1960s 0.0003 An per person 0.0002 An per person 0.0001 An per person Costa Rica
1970s 0.0003 An per person 0.0003 An per person 0 An per person Thailand
1980s 0.0003 An per person 0.0004 An per person 0.0001 An per person Thailand
1990s 0.0002 An per person 0.0005 An per person 0.0003 An per person Thailand
2000s 0.0002 An per person 0.0002 An per person 0 An per person Thailand
2010s 0.0002 An per person 0.0002 An per person 0 An per person Costa Rica
2020s 0.0002 An per person 0.0002 An per person 0 An per person Costa Rica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Costa Rica or Thailand?
Costa Rica, at 0.0002 An per person against 0.0002 An per person in Thailand as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Costa Rica and Thailand?
0 An per person, with Costa Rica ahead.
How many years of comparable data are there for Costa Rica and Thailand?
64 years are reported by both, from 1961 to 2024.
How do Costa Rica and Thailand rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
Costa Rica ranks 155th and Thailand ranks 156th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Costa Rica vs Thailand: Edible offal of sheep, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/costa-rica/thailand/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/costa-rica/thailand/">Costa Rica vs Thailand: Edible offal of sheep, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita
Unit
An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,279 data points, 1961–2024
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.