Costa Rica vs Singapore: Edible offal of sheep, fresh, chilled or frozen — Producing
Costa Rica
0.0002 An per person
in 2024
Singapore
0.0001 An per person
in 2024
Costa Rica rank
155th
Singapore rank
157th
Edible offal of sheep, fresh, chilled or frozen — Producing over time
- Costa Rica
- Singapore
How they compare
Costa Rica currently reports 0.0002 An per person against 0.0001 An per person in Singapore, a difference of 0.0001 An per person.
That makes Costa Rica's figure about 1.5 times Singapore's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Singapore ahead.
Costa Rica ranks 155th and Singapore ranks 157th of 160 countries.
Across the 7 decades both report, Costa Rica averaged higher in 2 and Singapore in 5.
Head to head by decade
| Decade | Costa Rica | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0003 An per person | 0.0478 An per person | 0.0475 An per person | Singapore |
| 1970s | 0.0003 An per person | 0.0452 An per person | 0.0449 An per person | Singapore |
| 1980s | 0.0003 An per person | 0.02 An per person | 0.0198 An per person | Singapore |
| 1990s | 0.0002 An per person | 0.005 An per person | 0.0048 An per person | Singapore |
| 2000s | 0.0002 An per person | 0.0002 An per person | 0.0001 An per person | Singapore |
| 2010s | 0.0002 An per person | 0.0001 An per person | 0.0001 An per person | Costa Rica |
| 2020s | 0.0002 An per person | 0.0001 An per person | 0.0001 An per person | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Costa Rica or Singapore?
- Costa Rica, at 0.0002 An per person against 0.0001 An per person in Singapore as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Costa Rica and Singapore?
- 0.0001 An per person, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Singapore?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Singapore rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Costa Rica ranks 155th and Singapore ranks 157th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.