Colombia vs El Salvador: Edible offal of sheep, fresh, chilled or frozen — Producing
Colombia
0.0006 An per person
in 2024
El Salvador
0.0004 An per person
in 2024
Colombia rank
149th
El Salvador rank
152nd
Edible offal of sheep, fresh, chilled or frozen — Producing over time
- Colombia
- El Salvador
How they compare
Colombia currently reports 0.0006 An per person against 0.0004 An per person in El Salvador, a difference of 0.0002 An per person.
That makes Colombia's figure about 1.6 times El Salvador's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 149th and El Salvador ranks 152nd of 160 countries.
Colombia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Colombia | El Salvador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0196 An per person | 0.0003 An per person | 0.0193 An per person | Colombia |
| 1970s | 0.0209 An per person | 0.0003 An per person | 0.0206 An per person | Colombia |
| 1980s | 0.0221 An per person | 0.0004 An per person | 0.0217 An per person | Colombia |
| 1990s | 0.0164 An per person | 0.0004 An per person | 0.016 An per person | Colombia |
| 2000s | 0.0064 An per person | 0.0004 An per person | 0.0061 An per person | Colombia |
| 2010s | 0.0007 An per person | 0.0004 An per person | 0.0003 An per person | Colombia |
| 2020s | 0.0007 An per person | 0.0004 An per person | 0.0003 An per person | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Colombia or El Salvador?
- Colombia, at 0.0006 An per person against 0.0004 An per person in El Salvador as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Colombia and El Salvador?
- 0.0002 An per person, with Colombia ahead.
- How many years of comparable data are there for Colombia and El Salvador?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and El Salvador rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Colombia ranks 149th and El Salvador ranks 152nd of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.