Chile vs Mexico: Edible offal of sheep, fresh, chilled or frozen — Producing

Chile
0.0237 An per person
in 2024
Mexico
0.0258 An per person
in 2024
Chile rank
86th
Mexico rank
83rd

Edible offal of sheep, fresh, chilled or frozen — Producing over time

  • Chile
  • Mexico
00.050.10.15196119922024

How they compare

Mexico currently reports 0.0258 An per person against 0.0237 An per person in Chile, a difference of 0.0021 An per person.

That makes Mexico's figure about 1.1 times Chile's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Chile ahead.

Chile ranks 86th and Mexico ranks 83rd of 160 countries.

Chile has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Chile Mexico Difference Ahead
1960s 0.1285 An per person 0.031 An per person 0.0975 An per person Chile
1970s 0.0958 An per person 0.0227 An per person 0.0731 An per person Chile
1980s 0.0688 An per person 0.0196 An per person 0.0492 An per person Chile
1990s 0.0533 An per person 0.0206 An per person 0.0326 An per person Chile
2000s 0.0453 An per person 0.0215 An per person 0.0238 An per person Chile
2010s 0.0364 An per person 0.0247 An per person 0.0118 An per person Chile
2020s 0.0272 An per person 0.0254 An per person 0.0018 An per person Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Chile or Mexico?
Mexico, at 0.0258 An per person against 0.0237 An per person in Chile as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Chile and Mexico?
0.0021 An per person, with Mexico ahead.
How many years of comparable data are there for Chile and Mexico?
64 years are reported by both, from 1961 to 2024.
How do Chile and Mexico rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
Chile ranks 86th and Mexico ranks 83rd of 160 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Mexico: Edible offal of sheep, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/chile/mexico/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita
Unit
An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,279 data points, 1961–2024
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.