Central African Republic vs Saint Lucia: Edible offal of sheep, fresh, chilled or frozen — Producing
Edible offal of sheep, fresh, chilled or frozen — Producing over time
- Central African Republic
- Saint Lucia
How they compare
Central African Republic currently reports 0.0321 An per person against 0.0279 An per person in Saint Lucia, a difference of 0.0042 An per person.
That makes Central African Republic's figure about 1.1 times Saint Lucia's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Saint Lucia ahead.
Central African Republic ranks 76th and Saint Lucia ranks 79th of 160 countries.
Across the 7 decades both report, Central African Republic averaged higher in 2 and Saint Lucia in 5.
Head to head by decade
| Decade | Central African Republic | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0141 An per person | 0.0257 An per person | 0.0116 An per person | Saint Lucia |
| 1970s | 0.0149 An per person | 0.0313 An per person | 0.0163 An per person | Saint Lucia |
| 1980s | 0.0191 An per person | 0.0395 An per person | 0.0204 An per person | Saint Lucia |
| 1990s | 0.02 An per person | 0.0329 An per person | 0.0129 An per person | Saint Lucia |
| 2000s | 0.0251 An per person | 0.026 An per person | 0.0008 An per person | Saint Lucia |
| 2010s | 0.0331 An per person | 0.028 An per person | 0.0052 An per person | Central African Republic |
| 2020s | 0.033 An per person | 0.0276 An per person | 0.0054 An per person | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Central African Republic or Saint Lucia?
- Central African Republic, at 0.0321 An per person against 0.0279 An per person in Saint Lucia as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Central African Republic and Saint Lucia?
- 0.0042 An per person, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Saint Lucia?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Saint Lucia rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Central African Republic ranks 76th and Saint Lucia ranks 79th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.