Bulgaria vs Croatia: Edible offal of sheep, fresh, chilled or frozen — Producing
Bulgaria
0.1022 An per person
in 2024
Croatia
0.1206 An per person
in 2024
Bulgaria rank
47th
Croatia rank
44th
Edible offal of sheep, fresh, chilled or frozen — Producing over time
- Bulgaria
- Croatia
How they compare
Croatia currently reports 0.1206 An per person against 0.1022 An per person in Bulgaria, a difference of 0.0184 An per person.
That makes Croatia's figure about 1.2 times Bulgaria's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Bulgaria ahead.
Bulgaria ranks 47th and Croatia ranks 44th of 160 countries.
Across the 4 decades both report, Bulgaria averaged higher in 3 and Croatia in 1.
Head to head by decade
| Decade | Bulgaria | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3289 An per person | 0.0367 An per person | 0.2921 An per person | Bulgaria |
| 2000s | 0.1912 An per person | 0.0507 An per person | 0.1405 An per person | Bulgaria |
| 2010s | 0.1358 An per person | 0.1014 An per person | 0.0344 An per person | Bulgaria |
| 2020s | 0.093 An per person | 0.1254 An per person | 0.0325 An per person | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Bulgaria or Croatia?
- Croatia, at 0.1206 An per person against 0.1022 An per person in Bulgaria as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Bulgaria and Croatia?
- 0.0184 An per person, with Croatia ahead.
- How many years of comparable data are there for Bulgaria and Croatia?
- 33 years are reported by both, from 1992 to 2024.
- How do Bulgaria and Croatia rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Bulgaria ranks 47th and Croatia ranks 44th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.