Botswana vs Saint Kitts and Nevis: Edible offal of sheep, fresh, chilled or frozen — Producing
Edible offal of sheep, fresh, chilled or frozen — Producing over time
- Botswana
- Saint Kitts and Nevis
How they compare
Botswana currently reports 0.0247 An per person against 0.023 An per person in Saint Kitts and Nevis, a difference of 0.0017 An per person.
That makes Botswana's figure about 1.1 times Saint Kitts and Nevis's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Saint Kitts and Nevis ahead.
Botswana ranks 85th and Saint Kitts and Nevis ranks 88th of 160 countries.
Across the 7 decades both report, Botswana averaged higher in 4 and Saint Kitts and Nevis in 3.
Head to head by decade
| Decade | Botswana | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.09 An per person | 0.0803 An per person | 0.0097 An per person | Botswana |
| 1970s | 0.0851 An per person | 0.0941 An per person | 0.009 An per person | Saint Kitts and Nevis |
| 1980s | 0.0564 An per person | 0.0997 An per person | 0.0433 An per person | Saint Kitts and Nevis |
| 1990s | 0.0772 An per person | 0.0906 An per person | 0.0134 An per person | Saint Kitts and Nevis |
| 2000s | 0.0657 An per person | 0.0421 An per person | 0.0236 An per person | Botswana |
| 2010s | 0.0533 An per person | 0.0166 An per person | 0.0367 An per person | Botswana |
| 2020s | 0.0347 An per person | 0.0218 An per person | 0.0129 An per person | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Botswana or Saint Kitts and Nevis?
- Botswana, at 0.0247 An per person against 0.023 An per person in Saint Kitts and Nevis as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Botswana and Saint Kitts and Nevis?
- 0.0017 An per person, with Botswana ahead.
- How many years of comparable data are there for Botswana and Saint Kitts and Nevis?
- 64 years are reported by both, from 1961 to 2024.
- How do Botswana and Saint Kitts and Nevis rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Botswana ranks 85th and Saint Kitts and Nevis ranks 88th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.