Austria vs Italy: Edible offal of sheep, fresh, chilled or frozen — Producing

Austria
0.037 An per person
in 2024
Italy
0.0344 An per person
in 2024
Austria rank
71st
Italy rank
74th

Edible offal of sheep, fresh, chilled or frozen — Producing over time

  • Austria
  • Italy
00.050.10.15196119922024

How they compare

Austria currently reports 0.037 An per person against 0.0344 An per person in Italy, a difference of 0.0026 An per person.

That makes Austria's figure about 1.1 times Italy's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Italy ahead.

Austria ranks 71st and Italy ranks 74th of 160 countries.

Italy has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Austria Italy Difference Ahead
1960s 0.0128 An per person 0.0886 An per person 0.0757 An per person Italy
1970s 0.0131 An per person 0.11 An per person 0.0969 An per person Italy
1980s 0.0251 An per person 0.1357 An per person 0.1106 An per person Italy
1990s 0.0352 An per person 0.1443 An per person 0.1091 An per person Italy
2000s 0.0369 An per person 0.1119 An per person 0.075 An per person Italy
2010s 0.0325 An per person 0.0595 An per person 0.0271 An per person Italy
2020s 0.0351 An per person 0.0442 An per person 0.0091 An per person Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Austria or Italy?
Austria, at 0.037 An per person against 0.0344 An per person in Italy as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Austria and Italy?
0.0026 An per person, with Austria ahead.
How many years of comparable data are there for Austria and Italy?
64 years are reported by both, from 1961 to 2024.
How do Austria and Italy rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
Austria ranks 71st and Italy ranks 74th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Italy: Edible offal of sheep, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/austria/italy/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita
Unit
An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,279 data points, 1961–2024
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.