Australia vs Faroe Islands: Edible offal of sheep, fresh, chilled or frozen — Producing
Australia
1.4 An per person
in 2024
Faroe Islands
1.02 An per person
in 2024
Australia rank
3rd
Faroe Islands rank
5th
Edible offal of sheep, fresh, chilled or frozen — Producing over time
- Australia
- Faroe Islands
How they compare
Australia currently reports 1.4 An per person against 1.02 An per person in Faroe Islands, a difference of 0.38 An per person.
That makes Australia's figure about 1.4 times Faroe Islands's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Australia ahead.
Australia ranks 3rd and Faroe Islands ranks 5th of 160 countries.
Australia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Australia | Faroe Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.01 An per person | 0.5321 An per person | 2.48 An per person | Australia |
| 1970s | 2.63 An per person | 1.08 An per person | 1.56 An per person | Australia |
| 1980s | 1.91 An per person | 0.9793 An per person | 0.9281 An per person | Australia |
| 1990s | 1.79 An per person | 1.04 An per person | 0.7534 An per person | Australia |
| 2000s | 1.55 An per person | 0.9938 An per person | 0.5583 An per person | Australia |
| 2010s | 1.23 An per person | 1.02 An per person | 0.2065 An per person | Australia |
| 2020s | 1.17 An per person | 1.02 An per person | 0.148 An per person | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Australia or Faroe Islands?
- Australia, at 1.4 An per person against 1.02 An per person in Faroe Islands as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Australia and Faroe Islands?
- 0.38 An per person, with Australia ahead.
- How many years of comparable data are there for Australia and Faroe Islands?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and Faroe Islands rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Australia ranks 3rd and Faroe Islands ranks 5th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.