Antigua and Barbuda vs Bhutan: Edible offal of sheep, fresh, chilled or frozen — Producing

Antigua and Barbuda
0.0031 An per person
in 2024
Bhutan
0.004 An per person
in 2024
Antigua and Barbuda rank
136th
Bhutan rank
133rd

Edible offal of sheep, fresh, chilled or frozen — Producing over time

  • Antigua and Barbuda
  • Bhutan
00.010.020.030.040.05196119922024

How they compare

Bhutan currently reports 0.004 An per person against 0.0031 An per person in Antigua and Barbuda, a difference of 0.0009 An per person.

That makes Bhutan's figure about 1.3 times Antigua and Barbuda's.

The two have swapped places 1 time across 34 shared years of data; in 1961 it was Antigua and Barbuda ahead.

Antigua and Barbuda ranks 136th and Bhutan ranks 133rd of 160 countries.

Across the 5 decades both report, Antigua and Barbuda averaged higher in 4 and Bhutan in 1.

Head to head by decade

Decade Antigua and Barbuda Bhutan Difference Ahead
1960s 0.0273 An per person 0.0171 An per person 0.0102 An per person Antigua and Barbuda
1970s 0.0357 An per person 0.0162 An per person 0.0194 An per person Antigua and Barbuda
1980s 0.0437 An per person 0.0231 An per person 0.0206 An per person Antigua and Barbuda
1990s 0.0444 An per person 0.0322 An per person 0.0122 An per person Antigua and Barbuda
2020s 0.0024 An per person 0.0044 An per person 0.002 An per person Bhutan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Antigua and Barbuda or Bhutan?
Bhutan, at 0.004 An per person against 0.0031 An per person in Antigua and Barbuda as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Antigua and Barbuda and Bhutan?
0.0009 An per person, with Bhutan ahead.
How many years of comparable data are there for Antigua and Barbuda and Bhutan?
34 years are reported by both, from 1961 to 2024.
How do Antigua and Barbuda and Bhutan rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
Antigua and Barbuda ranks 136th and Bhutan ranks 133rd of 160 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Antigua and Barbuda vs Bhutan: Edible offal of sheep, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/antigua-and-barbuda/bhutan/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita
Unit
An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,279 data points, 1961–2024
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.