Myanmar vs Singapore: Edible offal of sheep, fresh, chilled or frozen — Producing

Myanmar
0 % change on previous year
in 2024
Singapore
0 % change on previous year
in 2024
Myanmar rank
88th
Singapore rank
88th

Edible offal of sheep, fresh, chilled or frozen — Producing over time

  • Myanmar
  • Singapore
0200400600196219932024

How they compare

Myanmar currently reports 0 % change on previous year against 0 % change on previous year in Singapore, a difference of 0 % change on previous year.

The two have swapped places 18 times across 63 shared years of data; in 1962 it was Singapore ahead.

Myanmar ranks 88th and Singapore ranks 88th of 194 countries.

Across the 7 decades both report, Myanmar averaged higher in 6 and Singapore in 1.

Head to head by decade

Decade Myanmar Singapore Difference Ahead
1960s 13.24 % change on previous year 3.56 % change on previous year 9.69 % change on previous year Myanmar
1970s 2.19 % change on previous year -1.26 % change on previous year 3.45 % change on previous year Myanmar
1980s 3.2 % change on previous year -8.85 % change on previous year 12.04 % change on previous year Myanmar
1990s 10.57 % change on previous year -18.08 % change on previous year 28.65 % change on previous year Myanmar
2000s 9.07 % change on previous year -8.93 % change on previous year 18 % change on previous year Myanmar
2010s 2.2 % change on previous year -12.08 % change on previous year 14.27 % change on previous year Myanmar
2020s 2.46 % change on previous year 127.98 % change on previous year 125.53 % change on previous year Singapore

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Myanmar or Singapore?
Myanmar, at 0 % change on previous year against 0 % change on previous year in Singapore as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Myanmar and Singapore?
0 % change on previous year, with Myanmar ahead.
How many years of comparable data are there for Myanmar and Singapore?
63 years are reported by both, from 1962 to 2024.
How do Myanmar and Singapore rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
Myanmar ranks 88th and Singapore ranks 88th of 194 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Myanmar vs Singapore: Edible offal of sheep, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 21 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered-annual-growth/myanmar/singapore/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,626 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.