Madagascar vs Norway: Edible offal of sheep: Producing … Producing annual growth rate
Madagascar
-2.99 % change on previous year
in 2024
Norway
-3.1 % change on previous year
in 2024
Madagascar rank
118th
Norway rank
119th
Edible offal of sheep: Producing … Producing annual growth rate over time
- Madagascar
- Norway
How they compare
Madagascar currently reports -2.99 % change on previous year against -3.1 % change on previous year in Norway, a difference of 0.11 % change on previous year.
The two have swapped places 26 times across 63 shared years of data; in 1962 it was Madagascar ahead.
Madagascar ranks 118th and Norway ranks 119th of 194 countries.
Across the 7 decades both report, Madagascar averaged higher in 5 and Norway in 2.
Head to head by decade
| Decade | Madagascar | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13.24 % change on previous year | 1.3 % change on previous year | 11.94 % change on previous year | Madagascar |
| 1970s | -3.67 % change on previous year | 0.9454 % change on previous year | 4.61 % change on previous year | Norway |
| 1980s | 7.67 % change on previous year | 1.87 % change on previous year | 5.8 % change on previous year | Madagascar |
| 1990s | -7.74 % change on previous year | -0.3962 % change on previous year | 7.35 % change on previous year | Norway |
| 2000s | 2.5 % change on previous year | 0.1819 % change on previous year | 2.32 % change on previous year | Madagascar |
| 2010s | 0.5402 % change on previous year | 0.4948 % change on previous year | 0.0454 % change on previous year | Madagascar |
| 2020s | 1.42 % change on previous year | -2.25 % change on previous year | 3.66 % change on previous year | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Madagascar or Norway?
- Madagascar, at -2.99 % change on previous year against -3.1 % change on previous year in Norway as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Madagascar and Norway?
- 0.11 % change on previous year, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Norway?
- 63 years are reported by both, from 1962 to 2024.
- How do Madagascar and Norway rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Madagascar ranks 118th and Norway ranks 119th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.