Kyrgyzstan vs Saint Lucia: Edible offal of sheep, fresh, chilled or frozen — Producing

Kyrgyzstan
1.3 % change on previous year
in 2024
Saint Lucia
1.33 % change on previous year
in 2024
Kyrgyzstan rank
54th
Saint Lucia rank
52nd

Edible offal of sheep, fresh, chilled or frozen — Producing over time

  • Kyrgyzstan
  • Saint Lucia
-40-200204060196219932024

How they compare

Saint Lucia currently reports 1.33 % change on previous year against 1.3 % change on previous year in Kyrgyzstan, a difference of 0.03 % change on previous year.

The two have swapped places 17 times across 32 shared years of data; in 1993 it was Kyrgyzstan ahead.

Kyrgyzstan ranks 54th and Saint Lucia ranks 52nd of 194 countries.

Across the 4 decades both report, Kyrgyzstan averaged higher in 2 and Saint Lucia in 2.

Head to head by decade

Decade Kyrgyzstan Saint Lucia Difference Ahead
1990s -6.24 % change on previous year -1.74 % change on previous year 4.5 % change on previous year Saint Lucia
2000s 0.0656 % change on previous year 3.29 % change on previous year 3.23 % change on previous year Saint Lucia
2010s 0.3965 % change on previous year -0.2976 % change on previous year 0.6941 % change on previous year Kyrgyzstan
2020s 6.29 % change on previous year 1.22 % change on previous year 5.07 % change on previous year Kyrgyzstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Kyrgyzstan or Saint Lucia?
Saint Lucia, at 1.33 % change on previous year against 1.3 % change on previous year in Kyrgyzstan as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Kyrgyzstan and Saint Lucia?
0.03 % change on previous year, with Saint Lucia ahead.
How many years of comparable data are there for Kyrgyzstan and Saint Lucia?
32 years are reported by both, from 1993 to 2024.
How do Kyrgyzstan and Saint Lucia rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
Kyrgyzstan ranks 54th and Saint Lucia ranks 52nd of 194 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kyrgyzstan vs Saint Lucia: Edible offal of sheep, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 21 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered-annual-growth/kyrgyz-republic/st-lucia/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,626 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.