Kenya vs Mali: Edible offal of sheep, fresh, chilled or frozen — Producing

Kenya
14.11 % change on previous year
in 2024
Mali
18.74 % change on previous year
in 2024
Kenya rank
10th
Mali rank
8th

Edible offal of sheep, fresh, chilled or frozen — Producing over time

  • Kenya
  • Mali
-100-50050196219932024

How they compare

Mali currently reports 18.74 % change on previous year against 14.11 % change on previous year in Kenya, a difference of 4.63 % change on previous year.

That makes Mali's figure about 1.3 times Kenya's.

The two have swapped places 28 times across 63 shared years of data; in 1962 it was Mali ahead.

Kenya ranks 10th and Mali ranks 8th of 194 countries.

Across the 7 decades both report, Kenya averaged higher in 2 and Mali in 5.

Head to head by decade

Decade Kenya Mali Difference Ahead
1960s -0.8909 % change on previous year 6.95 % change on previous year 7.85 % change on previous year Mali
1970s 1.36 % change on previous year 1.98 % change on previous year 0.6223 % change on previous year Mali
1980s 7.27 % change on previous year -0.4814 % change on previous year 7.75 % change on previous year Kenya
1990s 1.55 % change on previous year -4.11 % change on previous year 5.66 % change on previous year Kenya
2000s 2.36 % change on previous year 4.67 % change on previous year 2.31 % change on previous year Mali
2010s 3.79 % change on previous year 7.68 % change on previous year 3.89 % change on previous year Mali
2020s 4.18 % change on previous year 5.71 % change on previous year 1.53 % change on previous year Mali

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Kenya or Mali?
Mali, at 18.74 % change on previous year against 14.11 % change on previous year in Kenya as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Kenya and Mali?
4.63 % change on previous year, with Mali ahead.
How many years of comparable data are there for Kenya and Mali?
63 years are reported by both, from 1962 to 2024.
How do Kenya and Mali rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
Kenya ranks 10th and Mali ranks 8th of 194 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Mali: Edible offal of sheep, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 21 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered-annual-growth/kenya/mali/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,626 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.