Kenya vs Low Income Food Deficit Countries (LIFDCs): Edible offal of sheep, fresh, chilled or frozen — Producing
Edible offal of sheep, fresh, chilled or frozen — Producing over time
- Kenya
- Low Income Food Deficit Countries (LIFDCs)
How they compare
Kenya currently reports 14.11 % change on previous year against 0.1707 % change on previous year in Low Income Food Deficit Countries (LIFDCs), a difference of 13.94 % change on previous year.
That makes Kenya's figure about 82.6 times Low Income Food Deficit Countries (LIFDCs)'s.
The two have swapped places 27 times across 63 shared years of data; in 1962 it was Low Income Food Deficit Countries (LIFDCs) ahead.
Kenya ranks 10th and Low Income Food Deficit Countries (LIFDCs) ranks 9th of 194 countries.
Across the 7 decades both report, Kenya averaged higher in 3 and Low Income Food Deficit Countries (LIFDCs) in 4.
Head to head by decade
| Decade | Kenya | Low Income Food Deficit Countries (LIFDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.8909 % change on previous year | 2.4 % change on previous year | 3.29 % change on previous year | Low Income Food Deficit Countries (LIFDCs) |
| 1970s | 1.36 % change on previous year | 2.43 % change on previous year | 1.08 % change on previous year | Low Income Food Deficit Countries (LIFDCs) |
| 1980s | 7.27 % change on previous year | 1.34 % change on previous year | 5.93 % change on previous year | Kenya |
| 1990s | 1.55 % change on previous year | 3.79 % change on previous year | 2.24 % change on previous year | Low Income Food Deficit Countries (LIFDCs) |
| 2000s | 2.36 % change on previous year | 2.68 % change on previous year | 0.3223 % change on previous year | Low Income Food Deficit Countries (LIFDCs) |
| 2010s | 3.79 % change on previous year | 1.69 % change on previous year | 2.09 % change on previous year | Kenya |
| 2020s | 4.18 % change on previous year | 1.79 % change on previous year | 2.39 % change on previous year | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Kenya or Low Income Food Deficit Countries (LIFDCs)?
- Kenya, at 14.11 % change on previous year against 0.1707 % change on previous year in Low Income Food Deficit Countries (LIFDCs) as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Kenya and Low Income Food Deficit Countries (LIFDCs)?
- 13.94 % change on previous year, with Kenya ahead.
- How many years of comparable data are there for Kenya and Low Income Food Deficit Countries (LIFDCs)?
- 63 years are reported by both, from 1962 to 2024.
- How do Kenya and Low Income Food Deficit Countries (LIFDCs) rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Kenya ranks 10th and Low Income Food Deficit Countries (LIFDCs) ranks 9th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.