Japan vs South-eastern Asia: Edible offal of sheep, fresh, chilled or frozen — Producing

Japan
4.52 % change on previous year
in 2024
South-eastern Asia
-26 % change on previous year
in 2024
Japan rank
27th
South-eastern Asia rank
30th

Edible offal of sheep, fresh, chilled or frozen — Producing over time

  • Japan
  • South-eastern Asia
-40-200204060196219932024

How they compare

Japan currently reports 4.52 % change on previous year against -26 % change on previous year in South-eastern Asia, a difference of 30.52 % change on previous year.

The two have swapped places 19 times across 63 shared years of data; in 1962 it was South-eastern Asia ahead.

Japan ranks 27th and South-eastern Asia ranks 30th of 194 countries.

Across the 7 decades both report, Japan averaged higher in 2 and South-eastern Asia in 5.

Head to head by decade

Decade Japan South-eastern Asia Difference Ahead
1960s -26.21 % change on previous year 0.1648 % change on previous year 26.38 % change on previous year South-eastern Asia
1970s -15.87 % change on previous year 4.92 % change on previous year 20.79 % change on previous year South-eastern Asia
1980s 19.55 % change on previous year 4.21 % change on previous year 15.34 % change on previous year Japan
1990s -5.33 % change on previous year 1.18 % change on previous year 6.51 % change on previous year South-eastern Asia
2000s 2.39 % change on previous year 7.64 % change on previous year 5.25 % change on previous year South-eastern Asia
2010s 1.37 % change on previous year 3.42 % change on previous year 2.05 % change on previous year South-eastern Asia
2020s 3.06 % change on previous year -7.66 % change on previous year 10.73 % change on previous year Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Japan or South-eastern Asia?
Japan, at 4.52 % change on previous year against -26 % change on previous year in South-eastern Asia as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Japan and South-eastern Asia?
30.52 % change on previous year, with Japan ahead.
How many years of comparable data are there for Japan and South-eastern Asia?
63 years are reported by both, from 1962 to 2024.
How do Japan and South-eastern Asia rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
Japan ranks 27th and South-eastern Asia ranks 30th of 194 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs South-eastern Asia: Edible offal of sheep, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered-annual-growth/japan/south-eastern-asia/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,626 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.