Guinea vs Hungary: Edible offal of sheep, fresh, chilled or frozen — Producing
Guinea
9.66 % change on previous year
in 2024
Hungary
10.4 % change on previous year
in 2024
Guinea rank
18th
Hungary rank
15th
Edible offal of sheep, fresh, chilled or frozen — Producing over time
- Guinea
- Hungary
How they compare
Hungary currently reports 10.4 % change on previous year against 9.66 % change on previous year in Guinea, a difference of 0.74 % change on previous year.
That makes Hungary's figure about 1.1 times Guinea's.
The two have swapped places 35 times across 63 shared years of data; in 1962 it was Guinea ahead.
Guinea ranks 18th and Hungary ranks 15th of 194 countries.
Across the 7 decades both report, Guinea averaged higher in 5 and Hungary in 2.
Head to head by decade
| Decade | Guinea | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2 % change on previous year | -3.1 % change on previous year | 5.1 % change on previous year | Guinea |
| 1970s | 2.4 % change on previous year | -2.88 % change on previous year | 5.28 % change on previous year | Guinea |
| 1980s | 6.78 % change on previous year | 4.06 % change on previous year | 2.72 % change on previous year | Guinea |
| 1990s | 7.03 % change on previous year | 7.93 % change on previous year | 0.8939 % change on previous year | Hungary |
| 2000s | 6.69 % change on previous year | -13.27 % change on previous year | 19.96 % change on previous year | Guinea |
| 2010s | 2.29 % change on previous year | 8.56 % change on previous year | 6.27 % change on previous year | Hungary |
| 2020s | 7.51 % change on previous year | 0.2037 % change on previous year | 7.31 % change on previous year | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Guinea or Hungary?
- Hungary, at 10.4 % change on previous year against 9.66 % change on previous year in Guinea as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Guinea and Hungary?
- 0.74 % change on previous year, with Hungary ahead.
- How many years of comparable data are there for Guinea and Hungary?
- 63 years are reported by both, from 1962 to 2024.
- How do Guinea and Hungary rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Guinea ranks 18th and Hungary ranks 15th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.