Faroe Islands vs Saint Lucia: Edible offal of sheep, fresh, chilled or frozen — Producing

Faroe Islands
1.35 % change on previous year
in 2024
Saint Lucia
1.33 % change on previous year
in 2024
Faroe Islands rank
51st
Saint Lucia rank
52nd

Edible offal of sheep, fresh, chilled or frozen — Producing over time

  • Faroe Islands
  • Saint Lucia
-40-200204060196219932024

How they compare

Faroe Islands currently reports 1.35 % change on previous year against 1.33 % change on previous year in Saint Lucia, a difference of 0.02 % change on previous year.

The two have swapped places 25 times across 58 shared years of data; in 1967 it was Saint Lucia ahead.

Faroe Islands ranks 51st and Saint Lucia ranks 52nd of 194 countries.

Across the 7 decades both report, Faroe Islands averaged higher in 2 and Saint Lucia in 5.

Head to head by decade

Decade Faroe Islands Saint Lucia Difference Ahead
1960s -1.76 % change on previous year 1.29 % change on previous year 3.06 % change on previous year Saint Lucia
1970s 1.57 % change on previous year 5.29 % change on previous year 3.72 % change on previous year Saint Lucia
1980s 0.6655 % change on previous year 2.53 % change on previous year 1.87 % change on previous year Saint Lucia
1990s 0.3016 % change on previous year -1.85 % change on previous year 2.15 % change on previous year Faroe Islands
2000s 0.1284 % change on previous year 3.29 % change on previous year 3.16 % change on previous year Saint Lucia
2010s 1.13 % change on previous year -0.2976 % change on previous year 1.43 % change on previous year Faroe Islands
2020s 0.8295 % change on previous year 1.22 % change on previous year 0.3903 % change on previous year Saint Lucia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Faroe Islands or Saint Lucia?
Faroe Islands, at 1.35 % change on previous year against 1.33 % change on previous year in Saint Lucia as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Faroe Islands and Saint Lucia?
0.02 % change on previous year, with Faroe Islands ahead.
How many years of comparable data are there for Faroe Islands and Saint Lucia?
58 years are reported by both, from 1967 to 2024.
How do Faroe Islands and Saint Lucia rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
Faroe Islands ranks 51st and Saint Lucia ranks 52nd of 194 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Faroe Islands vs Saint Lucia: Edible offal of sheep, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 21 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered-annual-growth/faroe-islands/st-lucia/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,626 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.