Faroe Islands vs Kyrgyzstan: Edible offal of sheep, fresh, chilled or frozen — Producing

Faroe Islands
1.35 % change on previous year
in 2024
Kyrgyzstan
1.3 % change on previous year
in 2024
Faroe Islands rank
51st
Kyrgyzstan rank
54th

Edible offal of sheep, fresh, chilled or frozen — Producing over time

  • Faroe Islands
  • Kyrgyzstan
-40-2002040196719952024

How they compare

Faroe Islands currently reports 1.35 % change on previous year against 1.3 % change on previous year in Kyrgyzstan, a difference of 0.05 % change on previous year.

The two have swapped places 17 times across 32 shared years of data; in 1993 it was Kyrgyzstan ahead.

Faroe Islands ranks 51st and Kyrgyzstan ranks 54th of 194 countries.

Across the 4 decades both report, Faroe Islands averaged higher in 3 and Kyrgyzstan in 1.

Head to head by decade

Decade Faroe Islands Kyrgyzstan Difference Ahead
1990s 0.1523 % change on previous year -6.24 % change on previous year 6.39 % change on previous year Faroe Islands
2000s 0.1284 % change on previous year 0.0656 % change on previous year 0.0628 % change on previous year Faroe Islands
2010s 1.13 % change on previous year 0.3965 % change on previous year 0.7328 % change on previous year Faroe Islands
2020s 0.8295 % change on previous year 6.29 % change on previous year 5.46 % change on previous year Kyrgyzstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Faroe Islands or Kyrgyzstan?
Faroe Islands, at 1.35 % change on previous year against 1.3 % change on previous year in Kyrgyzstan as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Faroe Islands and Kyrgyzstan?
0.05 % change on previous year, with Faroe Islands ahead.
How many years of comparable data are there for Faroe Islands and Kyrgyzstan?
32 years are reported by both, from 1993 to 2024.
How do Faroe Islands and Kyrgyzstan rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
Faroe Islands ranks 51st and Kyrgyzstan ranks 54th of 194 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Faroe Islands vs Kyrgyzstan: Edible offal of sheep, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 21 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered-annual-growth/faroe-islands/kyrgyz-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered-annual-growth/faroe-islands/kyrgyz-republic/">Faroe Islands vs Kyrgyzstan: Edible offal of sheep, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,626 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.