Eastern Europe vs Hungary: Edible offal of sheep, fresh, chilled or frozen — Producing
Edible offal of sheep, fresh, chilled or frozen — Producing over time
- Eastern Europe
- Hungary
How they compare
Hungary currently reports 10.4 % change on previous year against -1.97 % change on previous year in Eastern Europe, a difference of 12.37 % change on previous year.
That makes Hungary's figure about 5.3 times Eastern Europe's.
The two have swapped places 33 times across 63 shared years of data; in 1962 it was Eastern Europe ahead.
Eastern Europe ranks 16th and Hungary ranks 15th of 30 groups.
Across the 7 decades both report, Eastern Europe averaged higher in 3 and Hungary in 4.
Head to head by decade
| Decade | Eastern Europe | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.5309 % change on previous year | -3.1 % change on previous year | 2.56 % change on previous year | Eastern Europe |
| 1970s | -0.8772 % change on previous year | -2.88 % change on previous year | 2 % change on previous year | Eastern Europe |
| 1980s | 1.54 % change on previous year | 4.06 % change on previous year | 2.52 % change on previous year | Hungary |
| 1990s | -12.96 % change on previous year | 7.93 % change on previous year | 20.89 % change on previous year | Hungary |
| 2000s | 1.07 % change on previous year | -13.27 % change on previous year | 14.34 % change on previous year | Eastern Europe |
| 2010s | 0.2286 % change on previous year | 8.56 % change on previous year | 8.33 % change on previous year | Hungary |
| 2020s | -0.6561 % change on previous year | 0.2037 % change on previous year | 0.8599 % change on previous year | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Eastern Europe or Hungary?
- Hungary, at 10.4 % change on previous year against -1.97 % change on previous year in Eastern Europe as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Eastern Europe and Hungary?
- 12.37 % change on previous year, with Hungary ahead.
- How many years of comparable data are there for Eastern Europe and Hungary?
- 63 years are reported by both, from 1962 to 2024.
- How do Eastern Europe and Hungary rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Eastern Europe ranks 16th and Hungary ranks 15th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.