Eastern Africa vs French Guiana: Edible offal of sheep, fresh, chilled or frozen — Producing
Edible offal of sheep, fresh, chilled or frozen — Producing over time
- Eastern Africa
- French Guiana
How they compare
French Guiana currently reports 47.06 % change on previous year against 6.49 % change on previous year in Eastern Africa, a difference of 40.57 % change on previous year.
That makes French Guiana's figure about 7.3 times Eastern Africa's.
The two have swapped places 21 times across 45 shared years of data; in 1962 it was Eastern Africa ahead.
Eastern Africa ranks 3rd and French Guiana ranks 4th of 30 groups.
Across the 5 decades both report, Eastern Africa averaged higher in 1 and French Guiana in 4.
Head to head by decade
| Decade | Eastern Africa | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.9937 % change on previous year | 4.49 % change on previous year | 3.5 % change on previous year | French Guiana |
| 1970s | 1.06 % change on previous year | 2.07 % change on previous year | 1.01 % change on previous year | French Guiana |
| 1980s | 1.2 % change on previous year | 2.9 % change on previous year | 1.71 % change on previous year | French Guiana |
| 1990s | -2.65 % change on previous year | 6.25 % change on previous year | 8.9 % change on previous year | French Guiana |
| 2000s | 6.9 % change on previous year | -15.09 % change on previous year | 22 % change on previous year | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Eastern Africa or French Guiana?
- French Guiana, at 47.06 % change on previous year against 6.49 % change on previous year in Eastern Africa as of 2006.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Eastern Africa and French Guiana?
- 40.57 % change on previous year, with French Guiana ahead.
- How many years of comparable data are there for Eastern Africa and French Guiana?
- 45 years are reported by both, from 1962 to 2006.
- How do Eastern Africa and French Guiana rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Eastern Africa ranks 3rd and French Guiana ranks 4th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.