Dominica vs Dominican Republic: Edible offal of sheep, fresh, chilled or frozen — Producing

Dominica
-0.8995 % change on previous year
in 2024
Dominican Republic
-0.9544 % change on previous year
in 2024
Dominica rank
102nd
Dominican Republic rank
104th

Edible offal of sheep, fresh, chilled or frozen — Producing over time

  • Dominica
  • Dominican Republic
-2002040196219932024

How they compare

Dominica currently reports -0.8995 % change on previous year against -0.9544 % change on previous year in Dominican Republic, a difference of 0.0549 % change on previous year.

The two have swapped places 23 times across 63 shared years of data; in 1962 it was Dominican Republic ahead.

Dominica ranks 102nd and Dominican Republic ranks 104th of 194 countries.

Across the 7 decades both report, Dominica averaged higher in 1 and Dominican Republic in 6.

Head to head by decade

Decade Dominica Dominican Republic Difference Ahead
1960s -1.5 % change on previous year 2.54 % change on previous year 4.05 % change on previous year Dominican Republic
1970s 1.74 % change on previous year 3.37 % change on previous year 1.63 % change on previous year Dominican Republic
1980s 3.1 % change on previous year 9.32 % change on previous year 6.22 % change on previous year Dominican Republic
1990s 0.791 % change on previous year -0.1437 % change on previous year 0.9347 % change on previous year Dominica
2000s 0.3125 % change on previous year 9.25 % change on previous year 8.94 % change on previous year Dominican Republic
2010s 1.02 % change on previous year 2 % change on previous year 0.9785 % change on previous year Dominican Republic
2020s 0.5231 % change on previous year 0.8954 % change on previous year 0.3723 % change on previous year Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Dominica or Dominican Republic?
Dominica, at -0.8995 % change on previous year against -0.9544 % change on previous year in Dominican Republic as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Dominica and Dominican Republic?
0.0549 % change on previous year, with Dominica ahead.
How many years of comparable data are there for Dominica and Dominican Republic?
63 years are reported by both, from 1962 to 2024.
How do Dominica and Dominican Republic rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
Dominica ranks 102nd and Dominican Republic ranks 104th of 194 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominica vs Dominican Republic: Edible offal of sheep, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered-annual-growth/dominica/dominican-republic/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered-annual-growth/dominica/dominican-republic/">Dominica vs Dominican Republic: Edible offal of sheep, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,626 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.