Central African Republic vs Costa Rica: Edible offal of sheep, fresh, chilled or frozen — Producing
Edible offal of sheep, fresh, chilled or frozen — Producing over time
- Central African Republic
- Costa Rica
How they compare
Costa Rica currently reports 1.18 % change on previous year against 1.03 % change on previous year in Central African Republic, a difference of 0.15 % change on previous year.
That makes Costa Rica's figure about 1.1 times Central African Republic's.
The two have swapped places 28 times across 63 shared years of data; in 1962 it was Costa Rica ahead.
Central African Republic ranks 60th and Costa Rica ranks 58th of 194 countries.
Across the 7 decades both report, Central African Republic averaged higher in 4 and Costa Rica in 3.
Head to head by decade
| Decade | Central African Republic | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.89 % change on previous year | 6.05 % change on previous year | 4.16 % change on previous year | Costa Rica |
| 1970s | 3.31 % change on previous year | 1.87 % change on previous year | 1.45 % change on previous year | Central African Republic |
| 1980s | 3.1 % change on previous year | 2.32 % change on previous year | 0.7837 % change on previous year | Central African Republic |
| 1990s | 4.56 % change on previous year | 44.66 % change on previous year | 40.1 % change on previous year | Costa Rica |
| 2000s | 5.18 % change on previous year | 1.87 % change on previous year | 3.32 % change on previous year | Central African Republic |
| 2010s | 1.93 % change on previous year | 1.01 % change on previous year | 0.9201 % change on previous year | Central African Republic |
| 2020s | 0.6631 % change on previous year | 0.7196 % change on previous year | 0.0565 % change on previous year | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Central African Republic or Costa Rica?
- Costa Rica, at 1.18 % change on previous year against 1.03 % change on previous year in Central African Republic as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Central African Republic and Costa Rica?
- 0.15 % change on previous year, with Costa Rica ahead.
- How many years of comparable data are there for Central African Republic and Costa Rica?
- 63 years are reported by both, from 1962 to 2024.
- How do Central African Republic and Costa Rica rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Central African Republic ranks 60th and Costa Rica ranks 58th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.