Cabo Verde vs Costa Rica: Edible offal of sheep, fresh, chilled or frozen — Producing
Cabo Verde
1.22 % change on previous year
in 2024
Costa Rica
1.18 % change on previous year
in 2024
Cabo Verde rank
57th
Costa Rica rank
58th
Edible offal of sheep, fresh, chilled or frozen — Producing over time
- Cabo Verde
- Costa Rica
How they compare
Cabo Verde currently reports 1.22 % change on previous year against 1.18 % change on previous year in Costa Rica, a difference of 0.04 % change on previous year.
The two have swapped places 19 times across 63 shared years of data; in 1962 it was Costa Rica ahead.
Cabo Verde ranks 57th and Costa Rica ranks 58th of 194 countries.
Across the 7 decades both report, Cabo Verde averaged higher in 4 and Costa Rica in 3.
Head to head by decade
| Decade | Cabo Verde | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13.96 % change on previous year | 6.05 % change on previous year | 7.9 % change on previous year | Cabo Verde |
| 1970s | -5.83 % change on previous year | 1.87 % change on previous year | 7.7 % change on previous year | Costa Rica |
| 1980s | 18.11 % change on previous year | 2.32 % change on previous year | 15.79 % change on previous year | Cabo Verde |
| 1990s | 8.26 % change on previous year | 44.66 % change on previous year | 36.4 % change on previous year | Costa Rica |
| 2000s | 6.42 % change on previous year | 1.87 % change on previous year | 4.55 % change on previous year | Cabo Verde |
| 2010s | -0.8203 % change on previous year | 1.01 % change on previous year | 1.83 % change on previous year | Costa Rica |
| 2020s | 11.55 % change on previous year | 0.7196 % change on previous year | 10.83 % change on previous year | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Cabo Verde or Costa Rica?
- Cabo Verde, at 1.22 % change on previous year against 1.18 % change on previous year in Costa Rica as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Cabo Verde and Costa Rica?
- 0.04 % change on previous year, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Costa Rica?
- 63 years are reported by both, from 1962 to 2024.
- How do Cabo Verde and Costa Rica rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Cabo Verde ranks 57th and Costa Rica ranks 58th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.