Australia vs Hungary: Edible offal of sheep, fresh, chilled or frozen — Producing

Australia
10.07 % change on previous year
in 2024
Hungary
10.4 % change on previous year
in 2024
Australia rank
17th
Hungary rank
15th

Edible offal of sheep, fresh, chilled or frozen — Producing over time

  • Australia
  • Hungary
-50050196219932024

How they compare

Hungary currently reports 10.4 % change on previous year against 10.07 % change on previous year in Australia, a difference of 0.33 % change on previous year.

The two have swapped places 33 times across 63 shared years of data; in 1962 it was Australia ahead.

Australia ranks 17th and Hungary ranks 15th of 194 countries.

Across the 7 decades both report, Australia averaged higher in 4 and Hungary in 3.

Head to head by decade

Decade Australia Hungary Difference Ahead
1960s 1.69 % change on previous year -3.1 % change on previous year 4.78 % change on previous year Australia
1970s -1.34 % change on previous year -2.88 % change on previous year 1.54 % change on previous year Australia
1980s 1.24 % change on previous year 4.06 % change on previous year 2.82 % change on previous year Hungary
1990s 1.02 % change on previous year 7.93 % change on previous year 6.91 % change on previous year Hungary
2000s 0.0989 % change on previous year -13.27 % change on previous year 13.37 % change on previous year Australia
2010s 0.67 % change on previous year 8.56 % change on previous year 7.89 % change on previous year Hungary
2020s 5 % change on previous year 0.2037 % change on previous year 4.8 % change on previous year Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Australia or Hungary?
Hungary, at 10.4 % change on previous year against 10.07 % change on previous year in Australia as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Australia and Hungary?
0.33 % change on previous year, with Hungary ahead.
How many years of comparable data are there for Australia and Hungary?
63 years are reported by both, from 1962 to 2024.
How do Australia and Hungary rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
Australia ranks 17th and Hungary ranks 15th of 194 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Hungary: Edible offal of sheep, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 21 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered-annual-growth/australia/hungary/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,626 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.