Antigua and Barbuda vs Eastern Africa: Edible offal of sheep, fresh, chilled or frozen — Producing
Edible offal of sheep, fresh, chilled or frozen — Producing over time
- Antigua and Barbuda
- Eastern Africa
How they compare
Antigua and Barbuda currently reports 102.82 % change on previous year against 6.49 % change on previous year in Eastern Africa, a difference of 96.33 % change on previous year.
That makes Antigua and Barbuda's figure about 15.8 times Eastern Africa's.
The two have swapped places 20 times across 63 shared years of data; in 1962 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 2nd and Eastern Africa ranks 3rd of 194 countries.
Across the 7 decades both report, Antigua and Barbuda averaged higher in 4 and Eastern Africa in 3.
Head to head by decade
| Decade | Antigua and Barbuda | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.21 % change on previous year | 0.9937 % change on previous year | 2.22 % change on previous year | Antigua and Barbuda |
| 1970s | 2.5 % change on previous year | 1.06 % change on previous year | 1.44 % change on previous year | Antigua and Barbuda |
| 1980s | 1.65 % change on previous year | 1.2 % change on previous year | 0.4534 % change on previous year | Antigua and Barbuda |
| 1990s | -5.06 % change on previous year | -2.65 % change on previous year | 2.41 % change on previous year | Eastern Africa |
| 2000s | -4.68 % change on previous year | 5.21 % change on previous year | 9.89 % change on previous year | Eastern Africa |
| 2010s | -10.84 % change on previous year | 3.94 % change on previous year | 14.78 % change on previous year | Eastern Africa |
| 2020s | 11.54 % change on previous year | 0.6839 % change on previous year | 10.86 % change on previous year | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Antigua and Barbuda or Eastern Africa?
- Antigua and Barbuda, at 102.82 % change on previous year against 6.49 % change on previous year in Eastern Africa as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Antigua and Barbuda and Eastern Africa?
- 96.33 % change on previous year, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Eastern Africa?
- 63 years are reported by both, from 1962 to 2024.
- How do Antigua and Barbuda and Eastern Africa rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Antigua and Barbuda ranks 2nd and Eastern Africa ranks 3rd of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.