Africa vs Mali: Edible offal of sheep, fresh, chilled or frozen — Producing

Africa
-0.0516 % change on previous year
in 2024
Mali
18.74 % change on previous year
in 2024
Africa rank
10th
Mali rank
8th

Edible offal of sheep, fresh, chilled or frozen — Producing over time

  • Africa
  • Mali
-100-50050196219932024

How they compare

Mali currently reports 18.74 % change on previous year against -0.0516 % change on previous year in Africa, a difference of 18.79 % change on previous year.

That makes Mali's figure about 363.0 times Africa's.

The two have swapped places 25 times across 63 shared years of data; in 1962 it was Africa ahead.

Africa ranks 10th and Mali ranks 8th of 30 groups.

Across the 7 decades both report, Africa averaged higher in 2 and Mali in 5.

Head to head by decade

Decade Africa Mali Difference Ahead
1960s 2.93 % change on previous year 6.95 % change on previous year 4.02 % change on previous year Mali
1970s 1.32 % change on previous year 1.98 % change on previous year 0.6619 % change on previous year Mali
1980s 2.29 % change on previous year -0.4814 % change on previous year 2.77 % change on previous year Africa
1990s 2.36 % change on previous year -4.11 % change on previous year 6.47 % change on previous year Africa
2000s 2.57 % change on previous year 4.67 % change on previous year 2.1 % change on previous year Mali
2010s 1.61 % change on previous year 7.68 % change on previous year 6.07 % change on previous year Mali
2020s 1.28 % change on previous year 5.71 % change on previous year 4.43 % change on previous year Mali

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Africa or Mali?
Mali, at 18.74 % change on previous year against -0.0516 % change on previous year in Africa as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Africa and Mali?
18.79 % change on previous year, with Mali ahead.
How many years of comparable data are there for Africa and Mali?
63 years are reported by both, from 1962 to 2024.
How do Africa and Mali rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
Africa ranks 10th and Mali ranks 8th of 30 groups.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Africa vs Mali: Edible offal of sheep, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered-annual-growth/africa/mali/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered-annual-growth/africa/mali/">Africa vs Mali: Edible offal of sheep, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,626 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.