Africa vs Fiji: Edible offal of sheep, fresh, chilled or frozen — Producing

Africa
-0.0516 % change on previous year
in 2024
Fiji
13.28 % change on previous year
in 2024
Africa rank
10th
Fiji rank
11th

Edible offal of sheep, fresh, chilled or frozen — Producing over time

  • Africa
  • Fiji
-200204060196219932024

How they compare

Fiji currently reports 13.28 % change on previous year against -0.0516 % change on previous year in Africa, a difference of 13.33 % change on previous year.

That makes Fiji's figure about 257.1 times Africa's.

The two have swapped places 12 times across 31 shared years of data; in 1994 it was Fiji ahead.

Africa ranks 10th and Fiji ranks 11th of 30 groups.

Across the 4 decades both report, Africa averaged higher in 1 and Fiji in 3.

Head to head by decade

Decade Africa Fiji Difference Ahead
1990s 4.23 % change on previous year 13.13 % change on previous year 8.89 % change on previous year Fiji
2000s 2.57 % change on previous year 1.52 % change on previous year 1.05 % change on previous year Africa
2010s 1.61 % change on previous year 15.29 % change on previous year 13.68 % change on previous year Fiji
2020s 1.28 % change on previous year 11.24 % change on previous year 9.96 % change on previous year Fiji

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Africa or Fiji?
Fiji, at 13.28 % change on previous year against -0.0516 % change on previous year in Africa as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Africa and Fiji?
13.33 % change on previous year, with Fiji ahead.
How many years of comparable data are there for Africa and Fiji?
31 years are reported by both, from 1994 to 2024.
How do Africa and Fiji rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
Africa ranks 10th and Fiji ranks 11th of 30 groups.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Fiji: Edible offal of sheep, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered-annual-growth/africa/fiji/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,626 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.