Serbia vs South Africa: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Serbia
- South Africa
How they compare
South Africa currently reports 22,130 t against 22,008 t in Serbia, a difference of 122 t.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Serbia ahead.
Serbia ranks 44th and South Africa ranks 43rd of 225 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Serbia | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 19,491 t | 11,023 t | 8,468 t | Serbia |
| 2010s | 21,832 t | 14,045 t | 7,787 t | Serbia |
| 2020s | 22,260 t | 20,433 t | 1,827 t | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Serbia or South Africa?
- South Africa, at 22,130 t against 22,008 t in Serbia as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Serbia and South Africa?
- 122 t, with South Africa ahead.
- How many years of comparable data are there for Serbia and South Africa?
- 19 years are reported by both, from 2006 to 2024.
- How do Serbia and South Africa rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Serbia ranks 44th and South Africa ranks 43rd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.