Samoa vs Sierra Leone: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Samoa
- Sierra Leone
How they compare
Samoa currently reports 99.96 t against 82.69 t in Sierra Leone, a difference of 17.27 t.
That makes Samoa's figure about 1.2 times Sierra Leone's.
Across all 64 years both countries report, Samoa has been ahead every year.
Samoa ranks 164th and Sierra Leone ranks 166th of 225 countries.
Samoa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Samoa | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 86.99 t | 38.76 t | 48.23 t | Samoa |
| 1970s | 91.87 t | 46.91 t | 44.95 t | Samoa |
| 1980s | 210.02 t | 81.69 t | 128.33 t | Samoa |
| 1990s | 256.39 t | 94.44 t | 161.95 t | Samoa |
| 2000s | 242.42 t | 45.77 t | 196.64 t | Samoa |
| 2010s | 178.38 t | 87.32 t | 91.06 t | Samoa |
| 2020s | 109.26 t | 72.57 t | 36.69 t | Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Samoa or Sierra Leone?
- Samoa, at 99.96 t against 82.69 t in Sierra Leone as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Samoa and Sierra Leone?
- 17.27 t, with Samoa ahead.
- How many years of comparable data are there for Samoa and Sierra Leone?
- 64 years are reported by both, from 1961 to 2024.
- How do Samoa and Sierra Leone rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Samoa ranks 164th and Sierra Leone ranks 166th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.