Ghana vs Kenya: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Ghana
- Kenya
How they compare
Kenya currently reports 2,385 t against 2,343 t in Ghana, a difference of 42 t.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Ghana ahead.
Ghana ranks 94th and Kenya ranks 92nd of 225 countries.
Across the 7 decades both report, Ghana averaged higher in 5 and Kenya in 2.
Head to head by decade
| Decade | Ghana | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 281.96 t | 199.28 t | 82.69 t | Ghana |
| 1970s | 531.07 t | 224.38 t | 306.69 t | Ghana |
| 1980s | 676.31 t | 313.03 t | 363.28 t | Ghana |
| 1990s | 791.16 t | 610.53 t | 180.63 t | Ghana |
| 2000s | 917.21 t | 1,082 t | 165.24 t | Kenya |
| 2010s | 1,673 t | 1,099 t | 573.23 t | Ghana |
| 2020s | 2,154 t | 2,541 t | 387.12 t | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Ghana or Kenya?
- Kenya, at 2,385 t against 2,343 t in Ghana as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Ghana and Kenya?
- 42 t, with Kenya ahead.
- How many years of comparable data are there for Ghana and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Ghana and Kenya rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Ghana ranks 94th and Kenya ranks 92nd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.