Georgia vs Papua New Guinea: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Georgia
- Papua New Guinea
How they compare
Georgia currently reports 5,229 t against 5,190 t in Papua New Guinea, a difference of 39 t.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 76th and Papua New Guinea ranks 78th of 225 countries.
Across the 4 decades both report, Georgia averaged higher in 2 and Papua New Guinea in 2.
Head to head by decade
| Decade | Georgia | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,888 t | 3,408 t | 4,480 t | Georgia |
| 2000s | 4,878 t | 4,493 t | 384.51 t | Georgia |
| 2010s | 2,650 t | 5,070 t | 2,420 t | Papua New Guinea |
| 2020s | 4,066 t | 5,182 t | 1,115 t | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Georgia or Papua New Guinea?
- Georgia, at 5,229 t against 5,190 t in Papua New Guinea as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Georgia and Papua New Guinea?
- 39 t, with Georgia ahead.
- How many years of comparable data are there for Georgia and Papua New Guinea?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Papua New Guinea rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Georgia ranks 76th and Papua New Guinea ranks 78th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.