Gambia vs Mongolia: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Gambia
- Mongolia
How they compare
Mongolia currently reports 57.93 t against 55 t in Gambia, a difference of 2.93 t.
That makes Mongolia's figure about 1.1 times Gambia's.
Across all 64 years both countries report, Mongolia has been ahead every year.
Gambia ranks 179th and Mongolia ranks 177th of 225 countries.
Mongolia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Gambia | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.21 t | 82.88 t | 75.67 t | Mongolia |
| 1970s | 13.22 t | 108.69 t | 95.47 t | Mongolia |
| 1980s | 17.48 t | 571.2 t | 553.72 t | Mongolia |
| 1990s | 19.5 t | 381.48 t | 361.98 t | Mongolia |
| 2000s | 24.04 t | 79.98 t | 55.94 t | Mongolia |
| 2010s | 22.39 t | 114.07 t | 91.68 t | Mongolia |
| 2020s | 39.34 t | 74.99 t | 35.65 t | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Gambia or Mongolia?
- Mongolia, at 57.93 t against 55 t in Gambia as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Gambia and Mongolia?
- 2.93 t, with Mongolia ahead.
- How many years of comparable data are there for Gambia and Mongolia?
- 64 years are reported by both, from 1961 to 2024.
- How do Gambia and Mongolia rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Gambia ranks 179th and Mongolia ranks 177th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.