Ethiopia vs Tonga: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Ethiopia
- Tonga
How they compare
Ethiopia currently reports 124.57 t against 120.25 t in Tonga, a difference of 4.32 t.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Tonga ahead.
Ethiopia ranks 157th and Tonga ranks 159th of 225 countries.
Across the 4 decades both report, Ethiopia averaged higher in 1 and Tonga in 3.
Head to head by decade
| Decade | Ethiopia | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 61.2 t | 98.89 t | 37.69 t | Tonga |
| 2000s | 77.1 t | 99.83 t | 22.73 t | Tonga |
| 2010s | 96.34 t | 111.61 t | 15.28 t | Tonga |
| 2020s | 119.57 t | 118.21 t | 1.36 t | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Ethiopia or Tonga?
- Ethiopia, at 124.57 t against 120.25 t in Tonga as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Ethiopia and Tonga?
- 4.32 t, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Tonga?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Tonga rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Ethiopia ranks 157th and Tonga ranks 159th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.