Ecuador vs South Africa: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Ecuador
- South Africa
How they compare
Ecuador currently reports 23,483 t against 22,130 t in South Africa, a difference of 1,353 t.
That makes Ecuador's figure about 1.1 times South Africa's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was South Africa ahead.
Ecuador ranks 41st and South Africa ranks 43rd of 225 countries.
Across the 7 decades both report, Ecuador averaged higher in 4 and South Africa in 3.
Head to head by decade
| Decade | Ecuador | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,045 t | 4,025 t | 980.16 t | South Africa |
| 1970s | 4,238 t | 5,381 t | 1,143 t | South Africa |
| 1980s | 6,641 t | 6,542 t | 99.36 t | Ecuador |
| 1990s | 9,611 t | 7,500 t | 2,111 t | Ecuador |
| 2000s | 11,554 t | 9,329 t | 2,225 t | Ecuador |
| 2010s | 14,570 t | 14,045 t | 524.31 t | Ecuador |
| 2020s | 19,568 t | 20,433 t | 864.58 t | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Ecuador or South Africa?
- Ecuador, at 23,483 t against 22,130 t in South Africa as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Ecuador and South Africa?
- 1,353 t, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and South Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and South Africa rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Ecuador ranks 41st and South Africa ranks 43rd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.