Denmark vs Italy: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Denmark
- Italy
How they compare
Denmark currently reports 111,645 t against 94,702 t in Italy, a difference of 16,943 t.
That makes Denmark's figure about 1.2 times Italy's.
The two have swapped places 4 times across 57 shared years of data; in 1961 it was Denmark ahead.
Denmark ranks 17th and Italy ranks 19th of 225 countries.
Across the 6 decades both report, Denmark averaged higher in 4 and Italy in 2.
Head to head by decade
| Decade | Denmark | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 31,411 t | 31,345 t | 66.11 t | Denmark |
| 1970s | 33,282 t | 54,772 t | 21,490 t | Italy |
| 1980s | 45,743 t | 78,944 t | 33,201 t | Italy |
| 1990s | 106,766 t | 88,983 t | 17,784 t | Denmark |
| 2000s | 126,092 t | 100,806 t | 25,286 t | Denmark |
| 2010s | 117,966 t | 100,131 t | 17,834 t | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Denmark or Italy?
- Denmark, at 111,645 t against 94,702 t in Italy as of 2017.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Denmark and Italy?
- 16,943 t, with Denmark ahead.
- How many years of comparable data are there for Denmark and Italy?
- 57 years are reported by both, from 1961 to 2017.
- How do Denmark and Italy rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Denmark ranks 17th and Italy ranks 19th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.