Czechoslovakia vs Yugoslav SFR: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Czechoslovakia
- Yugoslav SFR
How they compare
Czechoslovakia currently reports 33,270 t against 32,700 t in Yugoslav SFR, a difference of 570 t.
The two have swapped places 2 times across 31 shared years of data; in 1961 it was Czechoslovakia ahead.
Czechoslovakia ranks 33rd and Yugoslav SFR ranks 34th of 225 countries.
Across the 4 decades both report, Czechoslovakia averaged higher in 1 and Yugoslav SFR in 3.
Head to head by decade
| Decade | Czechoslovakia | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 30,585 t | 23,024 t | 7,561 t | Czechoslovakia |
| 1970s | 27,374 t | 35,834 t | 8,460 t | Yugoslav SFR |
| 1980s | 32,758 t | 43,462 t | 10,704 t | Yugoslav SFR |
| 1990s | 34,728 t | 37,086 t | 2,358 t | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Czechoslovakia or Yugoslav SFR?
- Czechoslovakia, at 33,270 t against 32,700 t in Yugoslav SFR as of 1992.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Czechoslovakia and Yugoslav SFR?
- 570 t, with Czechoslovakia ahead.
- How many years of comparable data are there for Czechoslovakia and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Czechoslovakia and Yugoslav SFR rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Czechoslovakia ranks 33rd and Yugoslav SFR ranks 34th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.