Colombia vs South Africa: Edible offal of pigs, fresh, chilled or frozen — Production

Colombia
22,242 t
in 2024
South Africa
22,130 t
in 2024
Colombia rank
42nd
South Africa rank
43rd

Edible offal of pigs, fresh, chilled or frozen — Production over time

  • Colombia
  • South Africa
05.0k10.0k15.0k20.0k196119922024

How they compare

Colombia currently reports 22,242 t against 22,130 t in South Africa, a difference of 112 t.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was South Africa ahead.

Colombia ranks 42nd and South Africa ranks 43rd of 225 countries.

South Africa has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Colombia South Africa Difference Ahead
1960s 2,618 t 4,025 t 1,407 t South Africa
1970s 3,316 t 5,381 t 2,065 t South Africa
1980s 4,333 t 6,542 t 2,209 t South Africa
1990s 4,602 t 7,500 t 2,899 t South Africa
2000s 5,148 t 9,329 t 4,181 t South Africa
2010s 11,587 t 14,045 t 2,459 t South Africa
2020s 19,344 t 20,433 t 1,088 t South Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of pigs, fresh, chilled or frozen — production, Colombia or South Africa?
Colombia, at 22,242 t against 22,130 t in South Africa as of 2024.
What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Colombia and South Africa?
112 t, with Colombia ahead.
How many years of comparable data are there for Colombia and South Africa?
64 years are reported by both, from 1961 to 2024.
How do Colombia and South Africa rank globally for edible offal of pigs, fresh, chilled or frozen — production?
Colombia ranks 42nd and South Africa ranks 43rd of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs South Africa: Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-production/colombia/south-africa/

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About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,368 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.