Central America vs Denmark: Edible offal of pigs, fresh, chilled or frozen — Production

Central America
186,269 t
in 2024
Denmark
111,645 t
in 2017
Central America rank
15th
Denmark rank
17th

Edible offal of pigs, fresh, chilled or frozen — Production over time

  • Central America
  • Denmark
50.0k100.0k150.0k200.0k196119922024

How they compare

Central America currently reports 186,269 t against 111,645 t in Denmark, a difference of 74,624 t.

That makes Central America's figure about 1.7 times Denmark's.

The two have swapped places 4 times across 57 shared years of data; in 1961 it was Central America ahead.

Central America ranks 15th and Denmark ranks 17th of 30 groups.

Across the 6 decades both report, Central America averaged higher in 4 and Denmark in 2.

Head to head by decade

Decade Central America Denmark Difference Ahead
1960s 43,785 t 31,411 t 12,374 t Central America
1970s 78,093 t 33,282 t 44,811 t Central America
1980s 113,417 t 45,743 t 67,674 t Central America
1990s 87,710 t 106,766 t 19,056 t Denmark
2000s 109,916 t 126,092 t 16,176 t Denmark
2010s 130,326 t 117,966 t 12,360 t Central America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of pigs, fresh, chilled or frozen — production, Central America or Denmark?
Central America, at 186,269 t against 111,645 t in Denmark as of 2024.
What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Central America and Denmark?
74,624 t, with Central America ahead.
How many years of comparable data are there for Central America and Denmark?
57 years are reported by both, from 1961 to 2017.
How do Central America and Denmark rank globally for edible offal of pigs, fresh, chilled or frozen — production?
Central America ranks 15th and Denmark ranks 17th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central America vs Denmark: Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-production/central-america/denmark/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-production/central-america/denmark/">Central America vs Denmark: Edible offal of pigs, fresh, chilled or frozen — Production</a> — Statizoid

About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,368 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.