Caribbean vs Mozambique: Edible offal of pigs, fresh, chilled or frozen — Production

Caribbean
7,589 t
in 2024
Mozambique
6,343 t
in 2024
Caribbean rank
66th
Mozambique rank
69th

Edible offal of pigs, fresh, chilled or frozen — Production over time

  • Caribbean
  • Mozambique
05.0k10.0k15.0k196119922024

How they compare

Caribbean currently reports 7,589 t against 6,343 t in Mozambique, a difference of 1,246 t.

That makes Caribbean's figure about 1.2 times Mozambique's.

Across all 64 years both countries report, Caribbean has been ahead every year.

Caribbean ranks 66th and Mozambique ranks 69th of 225 countries.

Caribbean has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Caribbean Mozambique Difference Ahead
1960s 3,980 t 319.2 t 3,661 t Caribbean
1970s 6,213 t 394.8 t 5,818 t Caribbean
1980s 6,511 t 410.4 t 6,100 t Caribbean
1990s 8,625 t 3,910 t 4,715 t Caribbean
2000s 12,150 t 4,264 t 7,886 t Caribbean
2010s 14,289 t 4,635 t 9,654 t Caribbean
2020s 10,571 t 6,123 t 4,449 t Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of pigs, fresh, chilled or frozen — production, Caribbean or Mozambique?
Caribbean, at 7,589 t against 6,343 t in Mozambique as of 2024.
What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Caribbean and Mozambique?
1,246 t, with Caribbean ahead.
How many years of comparable data are there for Caribbean and Mozambique?
64 years are reported by both, from 1961 to 2024.
How do Caribbean and Mozambique rank globally for edible offal of pigs, fresh, chilled or frozen — production?
Caribbean ranks 66th and Mozambique ranks 69th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Mozambique: Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-production/caribbean/mozambique-2/

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About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,368 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.