Burundi vs North Macedonia: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Burundi
- North Macedonia
How they compare
North Macedonia currently reports 1,053 t against 1,032 t in Burundi, a difference of 21 t.
Across all 33 years both countries report, North Macedonia has been ahead every year.
Burundi ranks 110th and North Macedonia ranks 108th of 225 countries.
North Macedonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Burundi | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 70.66 t | 832.98 t | 762.32 t | North Macedonia |
| 2000s | 127.71 t | 803.56 t | 675.85 t | North Macedonia |
| 2010s | 430.49 t | 963.15 t | 532.67 t | North Macedonia |
| 2020s | 882.73 t | 1,204 t | 321.64 t | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Burundi or North Macedonia?
- North Macedonia, at 1,053 t against 1,032 t in Burundi as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Burundi and North Macedonia?
- 21 t, with North Macedonia ahead.
- How many years of comparable data are there for Burundi and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Burundi and North Macedonia rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Burundi ranks 110th and North Macedonia ranks 108th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.