Bulgaria vs Burkina Faso: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Bulgaria
- Burkina Faso
How they compare
Burkina Faso currently reports 13,108 t against 12,522 t in Bulgaria, a difference of 586 t.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 57th and Burkina Faso ranks 55th of 225 countries.
Across the 6 decades both report, Bulgaria averaged higher in 4 and Burkina Faso in 2.
Head to head by decade
| Decade | Bulgaria | Burkina Faso | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25,312 t | 91.51 t | 25,220 t | Bulgaria |
| 1970s | 38,708 t | 119.49 t | 38,589 t | Bulgaria |
| 1980s | 58,708 t | 301.9 t | 58,406 t | Bulgaria |
| 1990s | 46,886 t | 7,156 t | 39,730 t | Bulgaria |
| 2000s | 14,651 t | 16,092 t | 1,440 t | Burkina Faso |
| 2010s | 11,950 t | 19,891 t | 7,941 t | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Bulgaria or Burkina Faso?
- Burkina Faso, at 13,108 t against 12,522 t in Bulgaria as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Bulgaria and Burkina Faso?
- 586 t, with Burkina Faso ahead.
- How many years of comparable data are there for Bulgaria and Burkina Faso?
- 57 years are reported by both, from 1961 to 2017.
- How do Bulgaria and Burkina Faso rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Bulgaria ranks 57th and Burkina Faso ranks 55th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.